Must Have Outdoors

ITALIAN CHICKEN AND VEGETABLE DINNER

INGREDIENTS:

• 8 Chicken Breasts
• 2 pounds of new Potatoes, quartered
• 1 bag of baby carrots
• 8 stalks of celery, cut in chunks
• 1 or 2 onions, quartered
• 8-10 ears of corn cut in half, placed on end
• 1 bottle Italian dressing
• 1 stick of butter 1 or 2 12 oz. liquid (bottled water or beer)

First place in the CanCooker the ears of corn standing on end. Add potatoes, carrots, celery, onions and chicken breasts. Add the dressing and water (or beer) Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Pour out contents into a large serving tray.

TROPICAL CHICKEN

INGREDIENTS:

• 4 boneless, skinless chicken breasts
• 1-2 ham steaks
• 8 new red potatoes quartered
• 1 green bell pepper cut into chunks
• 1 or 2 onions quartered
• 1 can pineapple chunks, not drained
• 2 Tbsp soy sauce
• CanCooker Original Seasoned Salt Can
• Cooker Butter Garlic Salt
• 1 stick of butter (optional)
• 1 12 oz. liquid (bottled water or beer)

First place in the CanCooker potatoes, pepper and onion. Place chicken and ham on top of vegetables. Add pineapple chunks and juice, soy, seasonings and butter. Last add the water (or beer).

Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool

for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

UPLAND GAME BIRD AND VEGETABLE DINNER

INGREDIENTS:

• Dove Breast, Pheasants Breast, Prairie Chicken Breast
• 2 pounds of new Potatoes, quartered
• 1 bag of baby carrots
• 8 stalks of celery, cut in chunks
• 1 or 2 onions, quartered
• 8-10 ears of corn cut in half, placed on end
• CanCooker Original Seasoned Salt
• CanCooker Onion Pepper Seasoning
• 1 stick of butter
• 1 or 2 12 oz. liquid (bottled water or beer)

First place in the CanCooker the ears of corn standing on end. Add potatoes, carrots, celery, onions and game bird breasts. Add seasoning, butter and water (or beer)

Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Pour out contents into a large serving tray.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

GUNNAR’S CAMPFIRE STEW

INGREDIENTS:

• 2 1⁄2 pounds lean beef stew meat, cut in 1–inch cubes
• 6 medium potatoes quartered
• 1 or 2 onions quartered 1 bag baby carrots
• 6 ribs celery, cut into 1-inch chunks
• 2 cloves garlic, minced
• CanCooker Original Seasoned Salt
• CanCooker Onion Pepper Seasoning
• 1 stick of butter (optional)
• 1 can tomato sauce
• 1⁄2 can beef broth
• 1 can beer

First place in the CanCooker potatoes, carrots, onion and celery. Place stew meat on top of vegetables. Add garlic, seasonings and butter. Last add tomato sauce, beef broth and beer. Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let coolfor a minimum of 5- minutes. Pour out contents into a large serving tray. Serve with warm bread.

SONJA’S SHRIMP AND SAUSAGE SUPPER

INGREDIENTS:

• 2 pounds new potatoes, quartered
• 1-2 onions, quartered
• 12 half ears of corn, placed on end
• 2 lemons cut in half
• 1-2 pounds of large, fresh un-pealed shrimp
• 1 package of kielbasa sausage, whole
• 4-3 oz. packages of shrimp or crab seasoning
• CanCooker All Purpose Seasoning
• 1-stick of butter 1 or 2 12 oz. liquid (water or beer)

First, place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons. Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water). Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25-30 minutes (approx).

CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS. Re-latch lid and cook for an additional 5- 10 minutes. Remove from heat source and let stand for a minimum of 5 to10- minutes. Place food into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

CANCOOKER BURGERS

INGREDIENTS:

• 2 lbs ground beef
• 2 pounds of new Potatoes, quartered
• 1 bag of baby carrots
• 1 or 2 onions, quartered
• 1 Tbsp Soy Sauce
• 1 Tbsp Worchstershire
• 1 pkg Lipton Onion Soup mix
• CanCooker All Purpose Seasoning
• 1 12 oz. liquid (bottled water or beer)

First place in the CanCooker potatoes, carrots and onion. Mix ground beef, soy sauce, worchestershire, package of Lipton onion soup mix and CanCooker All Purpose Seasoning. Make into patties and place on top of vegetables. Add water (or beer) Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

INGREDIENTS:

• 1 c. cocoa
• 1 c. Sugar
• 1 c. evaporated milk
• 1 c. vegetable oil
• 1 c. hot boiled water
• 2 c. all purpose flour
• 4 eggs
• 3 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. baking powder

Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place crumpled up tinfoil in bottom of cooker , so pans can sit 3-4 inches off of bottom of cooker. (you do not want pans floating in the water) Add 4-5 cups of water then place 2 mini loaf pans into CanCooker and steam 30 minutes.

NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

To make a base for pans to sit on, crumple up large pieces of tinfoil to fill bottom of cooker 3-4 inches high. This way you have a “rack” for pans to sit on. You do not want the loaf pans floating in the water.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

• 1 small pork tenderloin
• 8-10 ears of corn on the cob, cut in 1/2
• 2-3 pounds new potatoes cut in 1/2
• 2 onions, quartered
• 1 bag of baby carrots
• 1 stick of butter (optional)
• 1 bottle of Italian dressing
• 1 or 2 12-oz. liquid ( water or beer )
• CanCooker Original Creole Seasoning
• You can add fresh shrimp and kielbasa if you like!

Recipe serves 12

First place in the CanCooker ears of corn standing on end. Add potatoes, onions and carrots. Place pork loin and kielbasa on top of vegetables. Add seasonings, butter and water( or beer ). Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 40- minutes (approx.) Carefully open lid and add shrimp. COOKER WILL BE HOT! Let steam for an additional 5-minutes.Remove from heat and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy!

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

• 1 dozen large eggs, beaten 1/2 pound of cooked ham, chopped 1 green pepper, chopped
• 8 ounces of shredded cheddar cheese 1 onion, chopped CanCooker All Purpose Seasoning CanCooker Butter Garlic

FILL CANCOOKER 1/4 FULL WITH WATER. BEGIN TO BOIL WITHOUT LID Use quart size FREEZER bags only. To make individual serving, place 3- beaten eggs in Freezer bag. Add 2 tablespoons of green pepper, onions, ham and 1⁄4 cup cheese to egg. Season to taste. Make sure that all the air is out of the bag and seal shut. Place in boiling water and latch lid. Cook for 10-minutes and remove from cooker with tongs. BAG WILL BE HOT! Open and serve. If using bacon or sausage, you must pre-cook before adding to recipe.
Favorite recipe

INGREDIENTS:

• 10-12 ears of corn on the cob, cut in half or use whole corn with shuck ( remove silk )
• 10-15 potatoes, washed and cut in half
• 2 onions, quartered
• 12 carrots, cut into 3 or 4-inch lengths
• 1 head cabbage, quartered
• 1 bunch of asparagus ( or other vegetable )
• 12 bratwursts or other sausage types. Try venison, pork loin, chicken breast, roast
• 1 or 2 12 oz. liquid ( water or beer )
• 1-2 sticks of butter ( or margarine, olive oil )
• CanCooker Original Seasoned Salt
• CanCooker Onion Pepper Seasoning
• Or use your favorite dressing or marinade.

Layer corn standing on end, add potatoes, onions, vegetables, cabbage and meat into the CanCooker in the order listed. Pour in beer ( or water ) and season with CanCooker seasoning. Add marinades and butter. Latch lid and place on heat source ( camp fire, propane burner ). Once lid begins to vent steam, keep on heat source for 40-minutes ( approx. ) or until done. Remove from heat and let stand for a minimum of 5 to 10 minutes. Place into large serving dish and enjoy!

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

****Sprinkle CanCooker Butter Garlic Salt on Veggies at the table for a great flavor!

• 2 Chicken Breasts cut into large bite size pieces
• 2 Sirloin Steaks cut into large bite size pieces
• 8 new red potatoes quartered
• 1 green bell pepper cut into chunks
• 1 red bell pepper cut into chunks
• 1 or 2 onions quartered
• 1 packaged button mushrooms
• 1 small zucchini squash cut into chunks Fresh garlic
• 2 Tablespoons lemon juice
• CanCooker Original Seasoned salt
• CanCooker Onion Pepper Seasoning
• 2 Tbsp soy sauce
• 2 Tbsp Worcestershire
• 1 stick of butter (optional)
• 12 oz. liquid (bottled water or beer)

First place in the CanCooker potatoes, pepper, onion, mushrooms and squash. Place chicken and steak on top of vegetables. Add garlic, lemon juice, seasonings, soy, Worcestershire and butter. Last add the water (or beer). Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add content